Tsujiri Matcha Milk Matcha with milk, 200 g

This is a full-fledged self-sufficient drink, which is worth starting a good morning with. It is based on powdered matcha green tea, milk powder and sugar, all you need is to add water and enjoy. It dissolves perfectly, the taste is indescribable, and there is even a foam that should be the match.

Powdered tea contains about 10 times more nutrients and 100 times more antioxidants than any leafy green tea. Used in Tsujiri Matcha Milk, matcha is the best variety of Japanese powdered green tea produced on the plantations of the town of Uji in the southern part of Kyoto Prefecture.

Composition:

Sugar, dextrin, corn syrup, vegetable oil, powdered matcha, milk sugar, whole milk powder, casein, condensed skimmed milk, salt, pH Modifiers, Emulsifiers (soy derivatives), Phosphoric Acid Ca, flavors, antioxidants (vitamin C), carotene (pigment).

Additional information:

There are 2 main types of powdered green tea in Japan. These are matcha and konacha. Figuratively speaking, matcha is a titled brother of konacha, it is more often called powdered tea.

Matcha is made from powdered tender, young, topmost leaves of a tea bush, which is also used in the production of the best variety of Japanese green tea - gyokuro. It is matcha that is used in the traditional Japanese tea ceremony.

Powdered tea made from tea leaves of other varieties is called konacha. Konacha is extremely popular in Japan. Firstly, it is perfectly suited to fish and rice dishes, at the same time setting off their taste and quenching thirst. Secondly, it is fast, convenient, practical and does not require ceremonial vigils over the teapot. In Japan, you will find it in almost every kaiten bar, where sushi is placed on plates and placed on a conveyor belt that runs throughout the sushi bar.